BBQ Herb Huon Salmon

Ingredients

  • 2 140g Huon Salmon portions
  • 2 tbsp Butter
  • 1 Sprig of Dill
  • 1 Sprig tarragon
  • 1 Lemon - Sliced
  • Sea salt
  • Black Pepper

Method

  1. 1
    Place 2-3 slices of lemon in the centre of a square of aluminium foil. Place Huon Salmon portion on the lemon.
  2. 2
    Place the herbs on top. Place the butter on top.
  3. 3
    Season. Fold over one side of the foil to meet the other and crunch up to seal the parcel.
  4. 4
    Pre-heat BBQ to high, place foil parcel in the BBQ and close the lid - cook for 8-9 mins.
  5. 5
    Remove salmon from the BBQ and allow to rest (still inside the closed parcel) for 2-3 mins.
  6. 6
    Remove the fish from the parcel, season and serve.