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1
Place 2-3 slices of lemon in the centre of a square of aluminium foil. Place Huon Salmon portion on the lemon.
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2
Place the herbs on top. Place the butter on top.
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3
Season. Fold over one side of the foil to meet the other and crunch up to seal the parcel.
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4
Pre-heat BBQ to high, place foil parcel in the BBQ and close the lid - cook for 8-9 mins.
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5
Remove salmon from the BBQ and allow to rest (still inside the closed parcel) for 2-3 mins.
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6
Remove the fish from the parcel, season and serve.