Reserve Selection Blackened Spice Salmon reuben with yoghurt dill sauce
Crunchy Huon Salmon Fish Fingers
Huon Crispy Skin Salmon with Buttery Greens by Scott Gooding
Huon Salmon Lemongrass Skewers
Gin Cured Gravadlax with pickled cucumber and mustard sauce
Tray-baked Huon Salmon with Fennel and Blood Orange