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Hot Smoked Salmon Salad
30 Mins Preparation
15 Mins Cooking
Serves 4
Ingredients
150g
Hot Smoked Huon Salmon, flaked
2
hardboiled eggs, halved
4
rashers streaky bacon
1
cos lettuce, cut into wedges
4
asparagus spears, sliced
4
slices sourdough, charred and chopped into large croutons
DRESSING
3tbsp
horseradish
1 cup
sour cream
1/4 cup
baby capers
1/4 bunch
bunch of parsley, chopped
5
gherkins, diced
1
shallot, finely diced
1
lemon, juiced
salt to season
Method
1
To make the dressing mix all the dressing ingredients until well combined
2
Combine all the salad ingredients together in a large bowl and dress with the horseradish dressing
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