Skip to main content
Menu
Search
Submit
Close
Home
About Us
The Huon Way
Products
Company
Leadership
Sign up to our newsletter
Sustainability
Projects
Community
Our Communities
Partnerships
Community Support
Donations
Recipes
Join Us
Why Huon
Current Jobs
Expressions of Interest
Contact us
Hot Smoked Salmon Salad
30 Mins Preparation
15 Mins Cooking
Serves 4
Ingredients
150g
Hot Smoked Huon Salmon, flaked
2
hardboiled eggs, halved
4
rashers streaky bacon
1
cos lettuce, cut into wedges
4
asparagus spears, sliced
4
slices sourdough, charred and chopped into large croutons
DRESSING
3tbsp
horseradish
1 cup
sour cream
1/4 cup
baby capers
1/4 bunch
bunch of parsley, chopped
5
gherkins, diced
1
shallot, finely diced
1
lemon, juiced
salt to season
Method
1
To make the dressing mix all the dressing ingredients until well combined
2
Combine all the salad ingredients together in a large bowl and dress with the horseradish dressing
Huon Crispy Skin Salmon with Buttery Greens by Scott Gooding
15
mins
Creamy Huon Smoked Salmon and Pea Rigatoni
10
mins
Huon Salmon Thai Broth
5
mins
Salmon, Blueberry and Smoked Almond Salad
10
mins
Seared Salmon Bowl with Wasabi and Soy Dressing
15
mins
Huon Salmon Tacos, with Avocado, Pickled Red Onion and Lime Crème Fraiche
15
mins
Potato waffles with Huon Smoked Salmon, Silky Eggs and Salmon Caviar
5
mins
Panfried Huon Salmon with Tabouli
5
mins