Huon Cold Smoked Salmon and Baked Eggs

Ingredients

• 12 Slices of Huon Cold Smoked Salmon
• 12 Eggs
• 3/4 cup Cream
• 1/2 Bunch of Dill, chopped
• 2 tbsp Capers
• 2 cup Baby Spinach, wilted
• 2 tbsp Creme Fraiche
• Pinch Cracked Black Pepper
• 2 tbsp Unsalted butter

Method

1. 1
   Pre heat oven to 170 degrees C
2. 2
   liberally butter 6 large ramekins
3. 3
   Crack 3 eggs into each ramekin with the chopped dill. Drizzle the cream into each dish with a sprinkling of capers, cracked black pepper and sea salt.
4. 4
   Bake for approx. 20 minutes or until eggs are cooked to your liking.
5. 5
   Remove from the oven and place a portion of wilted baby spinach on each with 3 slices of Huon smoked salmon. Finish with baby capers and a dollop of creme fraiche.
6. 6
   Serve with crusty ciabatta bread.