Huon Salmon Brekkie Bowl

Ingredients

• 200g Huon Cold Smoked Salmon
• 1/2 Cup Dukkah
• 4 large Free range eggs
• 2 Cups Baby kale, loosely torn
• 2 Avocados, pitted and sliced
• 4 Cups cooked Brown rice

Method

1. 1
   Heat a large saucepan of lightly salted water.
2. 2
   Once the water is simmering, carefully crack each egg into the center of the pan and gently move around with a slotted spoon
3. 3
   Once set, remove from the heat and place into a bowl of cold water, once cool, strain and pat dry.
4. 4
   Place the dukkah into a bowl and gently roll each egg through until well coated.
5. 5
   Meanwhile place the cooked brown rice into each serving bowl with the picked kale, sliced avocado, dukkah egg and slices of the Huon Cold Smoked Salmon.