Miso, Orange and Ginger Huon Salmon

Ingredients

  • 1kg Huon Salmon Fillet (skin off)
  • 1/2 cup White miso paste
  • 3 Oranges, zest only
  • 3 Mandarin, zest only
  • 2 tbsp Ginger, grated
  • 2 Garlic Cloves
  • 2 Red Chillies, sliced thinly
  • 1/2 cup Rice Bran Oil
  • 2 tbsp Sesame oil
  • 2 tbsp Light soy sauce
  • 1/2 tbsp Sesame seeds, roasted
  • 1/2 tbsp Pickled Ginger
  • 1/2 cup Broad beans
  • 1/2 cup Fresh Corinander
  • 3 Nori sheets, roasted and torn

Method

  1. 1
    Pre heat oven to 170 degrees Portion the salmon into 12 x 8cmx8cm cubes
  2. 2
    Combine the white miso paste, oranges zest, mandarin juice, ginger, crushed garlic, chillies and pour over salmon and refrigerate for 2 hours
  3. 3
    Combine sesame oil, light soy sauce, rice vinegar, caster sugar, rice bran oil, roasted,and roasted sesame seeds
  4. 4
    Remove the salmon pieces from the white miso marinade and wipe off the excess before placing each piece into a baking tray lined with grease proof paper and bake for 15 minutes or until fish is firm and then plate up with rice, broad beans, coriander, nori and sesame dressing.