Salmon Citrus & Berry Bake

Ingredients

  • 1 Whole Huon Salmon fillet - Skin on
  • 5 tbsp Honey
  • 5 tbsp Olive oil
  • 1 1/2 tbsp Mustard seeds
  • 1 large Naval Orange - Juice, and zest
  • 1 small lime - juice, and zest
  • 1 cup mixed berries
  • 1 1/4 cup fresh cranberries
  • 1/2 orange - thinly sliced
  • 1/2 Lime - thinly sliced
  • Salt and Pepper

Method

  1. 1
    Preheat over to 160 °C.
  2. 2
    In a medium bowl, combine honey, olive oil, mustard seeds, juice and zest of orange and lime, capers, mixed berries and cranberries, whisk to combine
  3. 3
    Place salmon fillet in a large baking dish or tray, skin side down. Scatter orange/lime slices across the salmon. Pour the sauce + berry mixture across the top of the salmon. Sprinkle generously with sea salt and cracked pepper
  4. 4
    Bake for 25-30 minutes, or until the fish is cooked through (note: cooking time varies depending on size of the fillet). Garnish with thyme, salt and pepper if required before dishing up.