Salmon Fajitas

Ingredients

• 150g Huon Hot Smoked Salmon
• 2tbsp olive oil
• 2 onions, sliced
• 1 small green capsicum, diced
• 1 small red capsicum, diced
• 1 small yellow capsicum, diced
• 8 tortillas
• MARINADE
• 3 limes, juice and zest
• 30g palm sugar, grated
• 2 cloves garlic, sliced
• 2tsp dried oregano
• 2tsp dried thyme
• 1tsp cayenne pepper
• 1tsp of cumin
• 1 shallot, finely diced
• 1 tbsp olive oil
• Salt and pepper to season

Method

1. 1
   To make the Marinade mix together all the marinade ingredients. Coat the Huon Smoked Salmon in the marinade and leave it in the fridge for 30 mins.
2. 2
   Heat 2 tablespoons of olive oil in a large frying pan. Saute onions and capsicums for 5 minutes. Add salmon and marinade and simmer for another 5 minutes.
3. 3
   Warm tortillas in a dry frying pan. Spoon some of the fajita mix down the middle of each tortilla and serve.