Huon Salmon Tempura Sliders

Ingredients

  • 1 cup cornflour
  • 1 cup soda water
  • 4 ice cubes
  • 100g Premium Huon Cold Smoked Salmon
  • 1 brioche bun
  • 1 tsp kewpie
  • 2 cos lettuce leaves
  • 1 tomato, sliced

Method

  1. 1
    Add ½ cup of cornflour into a bowl with soda water and ice cubes and mix together well.
  2. 2
    Dust pieces of salmon into dry cornstarch before battering them in the cornstarch and soda water.
  3. 3
    Once salmon is battered, fry them in hot cooking oil.
  4. 4
    Once cooked, place it into a brioche bun with kewpie, lettuce and tomato.