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1
Add ½ cup of cornflour into a bowl with soda water and ice cubes and mix together well.
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2
Dust pieces of salmon into dry cornstarch before battering them in the cornstarch and soda water.
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3
Once salmon is battered, fry them in hot cooking oil.
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4
Once cooked, place it into a brioche bun with kewpie, lettuce and tomato.